It is made of starch by ferment method, is one kind of nutrition intensifier for feedstuff and food. It can improve the calcification of teeth and bones, sustain the normal excitement of nerve and muscle and lower the permeability of capillary. It also can preserve the food. Moreover, it is clinically proved that calcium lactate is the best calcium resource.

It is white powdery matter, odorless, the assay of calcium is 13% or above, Molecular formula:G₃H₅O₃Cn·5H₂O

Technical index:

Net wt. 25kg in plastic bag lined woven bag.